Wild Codfish Cakes (Pasteis de Bacalhau), 32g each, price/pack of 12, frozen Fresh Wild Red Snapper skin on/boneless 250g 2 fillets lean & boneless

lean & boneless

Pre heat your oven to 165 degrees Celsius and bake for 40 minutes

Raw Boneless whole muscle breast with natural skin covering

and seasonings

It is an important step in several cooking methods to produce a tasty meal

Wild Codfish Cakes (Pasteis de Bacalhau), 32g each, price/pack of 12, frozen Fresh Wild Red Snapper skin on/boneless 250g 2 fillets lean & bonelessBrasmar Pasteis De Bacalhau Cod Fish Cakes is a traditional Portuguese snack that is often served at family gatherings and festivals. Cod is a truly wild fish and one of the healthiest protein foods that can be included in our diet. A white fish, cod stands out for its content in high biological value proteins, in minerals (iodine, phosphorus, sodium, potassium and iron) and complex B vitamins. Its fat is concentrated on the liver of the fish, from